Best Chef Knife 2017 – Reviews & Buyer’s Guide
You cannot spend a single day from your kitchen to the dining table without a knife. So, you know the importance of the best chef knife in your daily life.
More over, a high-quality knife can make your cutting and slice easier and smoother. But what are the properties of a better chef knife? How can you choose the best chef knife? The quality of a knife depends upon the blade and handle. In a word, the blade should be quiet sharp. Thus smooth chopping and slicing are possible.
Again, the handle should be designed in such a way that it has a nice grip and provide more comfort. A knife with such awesome properties is always preferable. There is a details discussion about each and every feature of some best chef knife.
Top 4 Best Chef Knife – Comparison Table
|Wusthof Classic||8-inch high carbon stainless steel blade||Typical European edge||Full|
|Victorinox 40520||Laser tested knife blade with razor-like sharpness||Tapered knife edge||Not specified|
|Shun Classic||VG-10 stainless steel clad with 32 layers of high-carbon stainless steel||Smooth edge||Not specified|
|Henckels Twin Four Star||8-inch high carbon stainless steel blade||Typical edge||Full|
Best Chef Knives Reviews
1. Best Chef Knife – Wusthof Classic Chef Knife
The 8-inch blade knife is available in the market with an ergonomic handle. Moreover, there is also finger guard to ensure more safety in this sharp and agile knife. The information, given below may give you a clear concept about some awesome features of this knife.
- The 8-inch blade is made off high carbon stainless steel where the full tang is the available knife to ensure the superior balance. Moreover, the razor-like sharpness makes the chopping and slicing procedure very easy.
- The synthetic black handle is ergonomic. Again, the triple rivet joint gives more strength and better performance. Again, the finger guard ensures more safety.
- Moreover, hand wash is the recommendation for better uses. The dishwasher is also safe for this knife. Thus the knife becomes more durable.
2. Best Budget Chef Knife – Victorinox 40520 Chef Knife
The razor-like sharpness in this knife allows the multi purposes uses at every moment from your kitchen to dining table. Moreover, you can form an exacting angle with the tapered edge. Again, the lifetime warranty ensures the better durability. Details features are given below.
- Laser tested knife blade has the razor-like sharpness which makes the cutting, chopping, mincing, slicing, and dicing procedure smoother. Moreover, this features ensures the multi purposes uses. There is such a design that you can use it in every moment for various purposes.
- The knife has fib rox pro handle with ergonomic design. As a result, griping become non-slip, and handling becomes very easy. Moreover, the tapered knife edge is made ground. As a result, attaining an exacting angle is possible.
- Hand wash of this knife can provide better services. Thus knife becomes more durable.
3. Best Japanese Chef Knife – Shun Classic Chef Knife
The scary sharper knife set is available with VG-10 stainless steel clad blades. Moreover, to provide a more comfortable hold, there is wooden D-shaped handle. Let’s know about some awesome features of this knife set.
- This blade in the knife is made from VG-10 stainless steel clad which also have 32 layers of high-carbon stainless steel.
- Shun Classic have black laminated pack wood of D-shaped handle. The grip is not round. But the slight protrusion running lengthwise along the grip provide more comfort while cutting and slicing operation run.
- A stunning look is possible because of the patterned and layered surface. Moreover, the Damascus steel resists the problem of rust. The better policy is to apply hand wash and dish wash.
4. Best Value Chef Knife – Henckels Twin Four Star Chef Knife
High carbon stainless steel blade makes the chopping and slicing very easy with the sturdy polypropylene material handle. Moreover, the lifetime guarantee ensures the better durability. The overall features of this popular knife are given below.
- Superior strength is possible because of high carbon stainless steel blade. So, the knife blade has also become ice hardened. Moreover, slicing and chopping of veggies to mincing herbs become easier with this 8-inch blade.
- Black molded sturdy handle is made from polypropylene material. As a result, the gripping is so easier. The superior balance is possible with the perfect knife design.
- Specially, this one has the better durability. Hand wash and the dish wash is safe and can also give the better services as usual.
Things to Consider- Best Chef Knife
- The Blades
Blades are also one of the most important features for your knife. You have to run your cutting, chopping, slicing operation with the blade of a knife. High carbon steel and stainless steel blades are the most preferable as this make the blade sharper and more durable.
- Water Resistance
The knife will be contacted with water in the most of the time at your kitchen. As a result, there is a very chance of rust or corrosion. The stainless steel knife blade removes this problem.
- The Handle of The Knife
Later you have to consider about the handle of your knife. It has to adjust to your hand. Otherwise, slicing and chopping will not be uniform and also there will be a pain at your hand after holding it for a while. But there is some knife handle with a proper plan that helps to adjust correctly.
- Balancing Feature
Having a superior balance is very much important for your knife. Otherwise maintaining will be little tough. As a result, do not forget to select a knife with proper balance.
- Durability of the Product
You know how much important the durability of a product. Similarly, a knife with less durability will occur awkward situation. So, choose a durable one and follow the recommendation to get better services.
How to Choose the Best Chef Knife
As you use a knife from the kitchen to the dining table, you know how much significance this one have on your daily basis. It is impossible to have a single day without a knife. Cutting, chopping, slicing of your vegetables and meat very much depends on the quality of a knife. So, it is very normal to have a high-quality knife. But there are a lot of chef knife available on the market. How do you find the best chef knife?
First of all, give a look to the blade of a knife. Off-course you need a razor-like sharp blade. Thus cutting will be easier. Again, as it will always be in contact with water, there is a lot of chance of corrosion. So, it is better to choose a high carbon stainless steel blade. VG-10 stainless steel can provide awesome performance. Moreover, your knife needs a superior balance for smooth maintenance. As a result, a full tang is very much preferable.
Again, when you slice your vegetable meat with your knife, you need to hold it for a long time. So, having pain to your hand is very normal. But handle of the knife with a proper plan can remove this problem. Ergonomic synthetic black handle, Fibrox Pro handle with ergonomic design, Black laminated pakka wood of D-shaped handle and Black molded sturdy polypropylene handle is very much preferable as a knife handle.
Finally, select a knife with better durability. Thus you can get the best chef knife.